Homemade Cashew Coffee Creamer: Make your own delicious coffee creamer with soaked cashews, water, dates, maple syrup, agave, honey, white or brown sugar, plant-based milk, a splash of vanilla, and an optional flavor booster like ground cinnamon or cardamom.Vegan Vanilla Frosting: check out this creative and healthier frosting that we used for our Caramel Apple Vegan Cupcakes. Use it as pastry cream or just eat it on toast. Sweet Cashew Cream: Soaked cashews, maple syrup, lemon, and vanilla.Add it to mashed potatoes or celery root, as we did in this Chana Masala with Celeriac Puree. This works as a replacement for heavy cream or mayonnaise and has a mild flavor! You could also dip crackers or veggies in this dip or spread it on sandwiches. Plain cashew cream ( basic recipe): This is just soaked cashews, water, and a pinch of salt.There are so many variations of classic cashew cream! It’s such a versatile condiment to know how to make because you can add to them for different kinds of cream. Making cashew cream is as simple as putting all of the ingredients in a blender and running it until a smooth cream forms! You can adjust the thickness and texture with water, and keep in mind you’ll get the very creamiest results with a high-speed blender. Alternatively, you can add unsweetened plant-based milk instead of water.
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